Synthesis of starch nanoparticles from quinoa starch by rapid nanoprecipitation:Characterization and application in Pickering emulsion

[Objective]In order to evaluate the effects of morphology and rheology of starch nanoparticles(SNPs)on emulsifying ability and to reveal the stability mechanism of SNPs-based Pickering emulsion,explore the feasibility of using starch as a emulsifier to construct food-grade Pickering emulsion and its application in production of oil containing hydrocolloid-based powders.[Method]Quinoa SNPs were prepared by rapid nanoprecipitation method.The molecular characte…查看全部>>