补光处理对大棚栽培下的小浆果果实品质的影响

Effects of Supplementary Light on Fruit Quality of Greenhouse Small Berries

来源:中文会议(科协)
中文摘要英文摘要

[目的]主要研究大棚基质栽培条件下,补光处理对小浆果果实品质的影响,分析光照对小浆果果实品质的调控机理,为大棚基质栽培条件下的小浆果的光照管理提供科学依据。[方法]本研究以小浆果黑莓'宁植 4 号'、蓝莓'灿烂'为试验材料,在大棚栽培条件下对结果期的蓝莓和黑莓进行补光处理 30 天,并对成熟果实品质相关指标进行测定。[结果]果实的大小是反应果实外观品质的重要指标,在补光条件下,黑莓和蓝莓果实横径、纵径及果实重量均有所提高,但差异不明显,黑莓果实分…查看全部>>

[Objective]In order to provide a scientific basis for the greenhouse light managenment of small berries,the effects of supplementary light on fruit quality of small berries were studied and the regulatory mechanism was analyzed.[Method]In this study,the blackberry cultivar'Ningzhi 4'and the blueberry cultivar'Brightwell'were used as the experimental materials.Plants were treated with the LED supplementary light for 30 days during fruiting period,and related …查看全部>>

杨海燕;施杰;吴雅琼;吴文龙;闾连飞;李维林;

第八届中国林业学术大会

补光 大棚栽培 黑莓 蓝莓 果实品质

Supplementary light greenhouse blackberry blueberry fruit quality

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